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<?xml-stylesheet type="text/xsl" href="http://advice-monger.com/roller/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Cooking</title><link>http://advice-monger.com/roller/blogs/cooking/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2.1 SP2 (Build: 61129.2)</generator><item><title>Real Irish Food For A Real Irish Summer Or Any Other Summer</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/27/real-irish-food-for-a-real-irish-summer-or-any-other-summer.aspx</link><pubDate>Fri, 27 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:12979</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/12979.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=12979</wfw:commentRss><description>For many Irish people,even allowing for the huge numbers that travel abroad,Summer means trips to the seaside and visiting the many wonderful attractions that Ireland offers to any visitor.However, there is one big issue which the Irish must live with, and like everyone else,can do nothing about. T......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/27/real-irish-food-for-a-real-irish-summer-or-any-other-summer.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=12979" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item><item><title>Striped Bass Recipes</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/24/striped-bass-recipes.aspx</link><pubDate>Tue, 24 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:12277</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/12277.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=12277</wfw:commentRss><description>For top quality striped bass or "rockfish" as table fare, it's important to take care of the fish prior to cooking. The fish should be chilled on ice and laid out flat until cleaned. Once the fish is home, it can be rinsed thoroughly and filleted. Several cleaning methods exist and each angler learn......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/24/striped-bass-recipes.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=12277" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item><item><title>Barbecue Recipe Science Part I</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/23/barbecue-recipe-science-part-i.aspx</link><pubDate>Mon, 23 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:12078</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/12078.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=12078</wfw:commentRss><description>Theres a whole lot of science behind what makes good slow smoked barbecue recipes develop their flavor, tenderness, appearance, and moisture content. So, lets take a few of the reactions and try to explain the science behind it...Browning...This is also called the Maillard Reaction. It is a re......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/23/barbecue-recipe-science-part-i.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=12078" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item><item><title>Barbecue Recipe Science Part II</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/23/barbecue-recipe-science-part-ii.aspx</link><pubDate>Mon, 23 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:12079</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/12079.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=12079</wfw:commentRss><description>Theres a whole lot of science behind what makes good slow smoked barbecue recipes develop their flavor, tenderness, appearance, and moisture content. So, lets take a few of the reactions and try to explain the science behind it...Boiling Point of Water...Did you ever notice that good, juicy ba......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/23/barbecue-recipe-science-part-ii.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=12079" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item><item><title>How To Choose And Keep Kitchen Knives</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/21/how-to-choose-and-keep-kitchen-knives.aspx</link><pubDate>Sat, 21 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:11580</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/11580.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=11580</wfw:commentRss><description>Would you like to find out more information about how to choose knife for your kitchen? The information in the article below comes from my own experience and with some additional reading. The information about this topic presented here may be helping you on two aspects: either it will emphasize on w......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/21/how-to-choose-and-keep-kitchen-knives.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=11580" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item><item><title>Bakers Racks  Serve More Than One Purpose</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/17/bakers-racks-serve-more-than-one-purpose.aspx</link><pubDate>Tue, 17 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:10718</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/10718.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=10718</wfw:commentRss><description>Racks have been used for baking for as long as baking has been done by humankind. With open backs and vented shelves, bakers racks were traditionally used to cool pies. Later they became more versatile and commonplace among bakers kitchens, taking the cooling of baked goods beyond just pies and pa......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/17/bakers-racks-serve-more-than-one-purpose.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=10718" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item><item><title>Will The Real Irish Food And Recipes Please Stand Up?</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/17/will-the-real-irish-food-and-recipes-please-stand-up.aspx</link><pubDate>Tue, 17 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:10870</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/10870.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=10870</wfw:commentRss><description>Fish, Lamb, Poultry, Beef, Pork, Game, Seafood,Fresh Vegetables, Bread and even Irish beverages all with a dash of genius and a large pinch of individuality.Put all that together and what you get is REAL IRISH FOOD.The perception that Irish Food,whether it is traditional or modern, consists solely......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/17/will-the-real-irish-food-and-recipes-please-stand-up.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=10870" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item><item><title>Unique Brownie Recipes</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/17/unique-brownie-recipes.aspx</link><pubDate>Tue, 17 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:11098</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/11098.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=11098</wfw:commentRss><description>Pineapple Brownies Recipe1 1/2 cups flour1/2 teaspoon salt1 teaspoon baking powder1/2 teaspoon cinnamon3/4 cup butter, softened1 1/2 cups sugar3 eggs1 teaspoon vanilla1 cup crushed pineapple, well drained2 (1 ounce) squares chocolate, melted and cooled1/2 cup chopped nutsIn a small bowl,......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/17/unique-brownie-recipes.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=11098" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item><item><title>Bourbon Barbecue Sauce</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/16/bourbon-barbecue-sauce.aspx</link><pubDate>Mon, 16 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:10578</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/10578.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=10578</wfw:commentRss><description>This is another one of my favorite bbq sauces because its a sauce that is great for bbq competitions. You see, most people prefer a sweet barbecue sauce and competition judges are people too! When we first started cooking ribs for competition, this was one of the recipes we developed. You can subst......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/16/bourbon-barbecue-sauce.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=10578" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item><item><title>Cooking: The Many Ways To Enjoy Food</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/15/cooking-the-many-ways-to-enjoy-food.aspx</link><pubDate>Sun, 15 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:10332</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/10332.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=10332</wfw:commentRss><description>There are several ways that individuals can enjoy the art of cooking. Each method offers unique values to the person participating. Listed here are just a few of the ways individuals can enjoy the art of food making. Cooking classes are a great way for an individual to learn basic cooking skills, l......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/15/cooking-the-many-ways-to-enjoy-food.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=10332" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item><item><title>Lighted Pot Racks  Great For Entertaining Guests</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/14/lighted-pot-racks-great-for-entertaining-guests.aspx</link><pubDate>Sat, 14 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:10105</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/10105.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=10105</wfw:commentRss><description>Once the living room, family room, and even the dining area, the kitchen is now becoming one of the areas most suitable for entertaining house guests. More and more home owners are concentrating their money and efforts into decorating their kitchens, making it inviting place for gatherings of frien......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/14/lighted-pot-racks-great-for-entertaining-guests.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=10105" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item><item><title>Kitchen Product Shopping Advice</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/14/kitchen-product-shopping-advice.aspx</link><pubDate>Sat, 14 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:10106</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/10106.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=10106</wfw:commentRss><description>When you are considering the purchase of an expensive piece of kitchen equipment, such as name branded chopping machine, a washer and dryer, or floor freezer and refrigerator, there are several people you can go to, and get excellent kitchen product shopping advice.Establish contact with a kitchen......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/14/kitchen-product-shopping-advice.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=10106" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item><item><title>Burned On The Barbee</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/12/burned-on-the-barbee.aspx</link><pubDate>Thu, 12 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:9850</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/9850.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=9850</wfw:commentRss><description>When winters chill is gone in most parts of this country, its time to get the old bar-b-que grill dusted off after a long stay in the garage or barn; where ever you have had it stored since last summers cook out. If you left it outside in the weather all winter, like many of us have done, you jus......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/12/burned-on-the-barbee.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=9850" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item><item><title>12 Amazing Uses For Pepper You Didnt Know About</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/06/12-amazing-uses-for-pepper-you-didn-t-know-about.aspx</link><pubDate>Fri, 06 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:8571</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/8571.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=8571</wfw:commentRss><description>Various forms of pepper have long been used to satisfy our culinary experience but as it turns out, there is a lot more to pepper than meets the eye.Lets have a look at some of the things pepper can be used for other than to spice foods:1.If your old clunker is starting to get a slow leak in the......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/06/12-amazing-uses-for-pepper-you-didn-t-know-about.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=8571" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item><item><title>German Chocolate Cheesecake Recipe... Köstlich! Delicious!</title><link>http://advice-monger.com/roller/blogs/cooking/archive/2007/07/06/german-chocolate-cheesecake-recipe-k-stlich-delicious.aspx</link><pubDate>Fri, 06 Jul 2007 17:00:00 GMT</pubDate><guid isPermaLink="false">5c1cce9f-c034-427c-a12a-1ac5a9adedef:8572</guid><dc:creator>Cooking Articles At iSnare.com</dc:creator><slash:comments>0</slash:comments><comments>http://advice-monger.com/roller/blogs/cooking/comments/8572.aspx</comments><wfw:commentRss>http://advice-monger.com/roller/blogs/cooking/commentrss.aspx?PostID=8572</wfw:commentRss><description>German chocolate Cheesecake is a new twist on the old favorite, German chocolate cake. This cheesecake has a rich chocolate crust and a smooth chocolate filling. The top has a traditional coconut mixture with the added crunch of pecans. For those chocoholics in the family, this German chocolate che......(&lt;a href="http://advice-monger.com/roller/blogs/cooking/archive/2007/07/06/german-chocolate-cheesecake-recipe-k-stlich-delicious.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://advice-monger.com/roller/aggbug.aspx?PostID=8572" width="1" height="1"&gt;</description><category domain="http://advice-monger.com/roller/blogs/cooking/archive/tags/Cooking/default.aspx">Cooking</category></item></channel></rss>